Whatever-you-have Quiche

This is my favorite thing to make when I have a craving for my mom's crust, and need an easy meal that's healthy and filling, and good for leftovers! :)

One unbaked pie-crust (or as an alternative - thinly sliced red potatoes, overlapping slightly to cover entire surface of pie pan)

6+ eggs (beaten)

Splash of Milk, or half & half

Grated cheese (optional)

Veggies (chopped & uncooked - asparagus, broccoli, red/green peppers, etc.)

Meat (optional, cooked - sausage, ham, etc.)

Salt & Pepper (dash of each)

Chop your veggies and meat choices into small bite-sized pieces. Place in crust.

Beat the eggs with your milk or half-and-half with a whisk. Pour over veggie/meat inside the crust. You can top with cheese, or mix in the cheese with the egg mixture.

Bake in an oven for 40-45 mins, until knife inserted in center comes out clean, and center is firm (no jiggly eggs!). In the case of using potatoes for your "crust", make sure they are cooked through.