Easy crepes

Basic Crepes, from Allrecipes.com

Ingredients

1 cup all purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 tsp salt

2 Tbsp butter, melted

Directions

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. (This is really fun on a nonstick pan...works GREAT! And you become a pro after making a few!)

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with a variety of toppings - chocolate chips, strawberries, whipped cream, maple syrup, etc.

Oh, and have some friends over, and share a bottle of wine! Yum!