I first off have to apologize that there will be no photo for this post... but it's for good reason - the butternut squash this post refers to was so quickly snarfed up that that fact alone should speak to how good it was. :)
I sauteed some cubes of butternut squash in butter, some ground ginger and some cinnamon. YUM! It was heavenly - crispy on the outside, and soft and smooth on the inside. Perfect fall dinnerish-snack. Do it. Super easy and delicious!!
No comments:
Post a Comment