Bake the pork tenderloin as directed on the package - ~350 degrees for about 20-30 minutes, depending on the size. Let sit for at least 10 minutes once you take it out of the oven.
While that's in the oven, chop up a few sweet potatoes and boil them. Once they're tender, drain, and mash to desired consistency. Use a food processor for smoother results. Add milk, butter, cinnamon, or other spices/flavorings. These should be done around the same time as your meat.
Follow the directions for microwaving the asparagus - 2 1/2 minutes, and you're done!
ENJOY!! :)
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